Orecchiette Carbonara

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
459
FAT
73%
CHOL
92%
SOD
31%

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Ingredients for 4 servings

1/2 cup freshly grated parmesan cheese, plus additional for serving

1 tablespoon olive oil

10 ounces orecchiette

2 large eggs at room temperature

1 tablespoon chopped Italian parsley

4 slice applewood bacon, diced

2 medium leeks (white and pale green parts only), halved lengthwise then cut crosswise into ⅓" slices

1 cup sliced shiitake or cremini mushrooms

1/2 cup freshly shelled green peas

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