Melissa Clark’s (Friend Sarah’s) Roasted Beets

9 faves
More from this source
XO Breakfast


Add a comment


1 bunch of beets, washed, trimmed, peeled

2 TB olive oil

1.5 tsp. red wine vinegar (optional)


pepper (optional)

You might also like

Melissa Clark’s Whole Wheat Honey Cornbread
The Naptime Chef
Melissa Clark's Really Easy Duck Confit
Melissa Clark's Double-Coconut Popcorn
The Dr. Oz Show
Melissa Clark's Chicken Thighs With Green Tomat...
The Kitchn
Cookbook Recipe & Review Of Cook This Now By Me...
The Kitchn
Melissa Clark's Chocolate Chip Pecan Loaf Cake
Amateur Gourmet
Clark Gable’s Grapefruit Cake
Farmgirl Gourmet
Oliver Clark's Meatloaf
Dick Clarks Corn Fritters
Every Day with Rachael Ray
Garlicky Sesame-Cured Broccoli Salad
Mostly Foodstuffs