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Mushroom Kale Lasagna Rolls

24 faves
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
33%
CHOL
31%
SOD
32%

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Ingredients for 10 servings

10 (9 oz dry) lasagna noodles, cooked

2 1/2 cups marinara sauce

5 cups kale, stems removed, chopped fine

8 oz mushrooms, chopped fine

1 tsp olive oil

2 cloves garlic, chopped

15 oz part skim ricotta cheese (I like Polly-o)

1/2 cup grated Parmesan cheese

1 egg, whisked

salt and fresh pepper

3 oz (10 tbsp) part-skim mozzarella cheese, shredded

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