Herb Baked Flatbread

More from this source
My Recipes

Comments

Add a comment

Ingredients

1 cup warm water (100° to 110°)

1 (1/4-ounce) package active dry yeast (about 2 1/2 teaspoons)

1 teaspoon sugar

2 1/2 cups all-purpose flour

1/2 cup cornmeal

1 teaspoon sea salt plus more to top bread

2 tablespoons olive oil

Freshly ground black pepper, to taste

Toppings: 1/2 zucchini, thinly sliced (1/4 cup); 1/2 medium purple onion, thinly sliced (1 cup); 1 small green or red pepper, thinly sliced (1/3 cup); 1/2 small eggplant, thinly sliced (1 cup); 2 teaspoons fresh rosemary; 3 teaspoons fresh sage

You might also like

Baked Feta With Tomatoes And Olives
smitten kitchen
Artichoke And Roasted Garlic Dip With Baked Fla...
Spoon Fork Bacon
White Chocolate Cheesecake With Rhubarb Compote
BBC Good Food
Lobster Tomalley And Coral On Lavash
Men Who Like to Cook
Smoked Salmon Pizza Deluxe Recipe
Spectacularly Delicious
Braised Bbq Beef "Flatbreads"
Kraft Foods
Sauteed Mushrooms With Toasted Flatbread And Ba...
Martha Stewart
Baked Satay Burgers
Betty Crocker
Flatbread With Fiddlehead Ferns, Onion Scapes A...
The Year In Food
Flatbread With Ricotta, Prosciutto & Snap Peas
Bijouxs