Kabocha Squash And Shiitake Soup

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Ingredients

3 tablespoons unsalted butter

2 medium onions, cut into very thin slices (2 1/4 to 2 1/2 cups)

Flesh from 1 or 2 small (or 1/2 medium) kabocha squash (1 pound), seeded and cut into chunks (2 1/2 cups)

2 ounces (3 good-size) shiitake mushrooms, stemmed (may substitute matsutakes, chanterelles or a combination of those mushrooms)

Scant 2 cups water

About 3 tablespoons carnaroli or arborio rice

1 smoked ham hock or small hambone

1 tablespoon salt

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