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Wilted Spinach Salad With Sherry Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
147
FAT
28%
CHOL
13%
SOD
8%

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Ingredients for 6 servings

1/3 cup sherry vinegar, or red-wine vinegar

1/4 cup chopped black olives, such as Kalamata

1/4 teaspoon smoked or hot paprika, (optional)

2 tablespoons extra-virgin olive oil

2 tablespoons sliced almonds

1/3 cup reduced-sodium chicken broth, or vegetable broth

1/2 cup thinly sliced shallot

12 ounces fresh spinach, (see Note)

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