Cheesy Spaghetti Squash

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
62
FAT
6%
CHOL
2%
SOD
4%

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Ingredients for 10 servings

1 large spaghetti squash (3 lb.)

2 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping

1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

2 plum tomatoes, finely chopped

1/4 cup chopped fresh parsley

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