German Chocolate Frosting

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David Lebovitz


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3/4 cup evaporated milk

1/4 cup brown sugar

2 x egg yolks

pinch of salt

2 tbsp butter, salted or unsalted

2 ounces bittersweet or semisweet chocolate

1 1/2 cups coconut flakes

1 cup chopped, toasted pecans

1/2 tsp vanilla extract

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