Pork Roast With Apples, Cider, And Cream

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1104
FAT
273%
CHOL
130%
SOD
11%

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Ingredients for 4 servings

1/2 cup Chardonnay wine

1 cup heavy whipping cream

1 yellow onion , chopped

2 tablespoons vegetable oil or grapeseed oil

1 tart firm fleshed apple , sliced (Pippin)

2 1/2 lbs pork loin roast, trimmed of fat

1 cup apple juice or apple cider

1 ounce assorted fresh wild mushroom, stemmed and cleaned

1 cup walnuts , toasted and coarsely chopped

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