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Lemon Curd Cream Lemon Drizzle Cake

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Ingredients

6 oz butter (1 ½ sticks) room temp

6 ox caster (super fine) sugar

6 oz flour (00 for preference)

3 eggs (room temp)

1 tsp baking powder

3 tsp milk (approx)

3 tbsp lemon juice (1 really juicy lemon)

2 tbsp sugar

2 circular tins (about 8 inches each)

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