FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pan-Fried Sardines With Sweet-And-Sour Onions, Pine Nuts, And Raisins

By Sunset
1 fave

Comments

Add a comment

Ingredients

2 medium yellow onions

1 cup red-wine vinegar

1/3 cup golden raisins

2 pounds sardines, gutted, heads off*

1/3 cup all-purpose flour

1/3 cup olive oil, divided

About 1 tsp. kosher salt, divided

1/3 cup toasted pine nuts

3 tablespoons coarsely chopped flat-leaf parsley

You might also like

Sardine Pâté
David Lebovitz
Dinner Tonight: Sardines With Lemon And Mint Salsa
Serious Eats
Sardine-And-Pepper-Topped Cracker
Whole Living
Spinach Salad With Sardines And Crispy Prosciutto
Whole Living
Lemony Sardine Pate
Food52
Spinach Salad With Sardines And Crispy Prosciutto
Whole Living
Sardines With Sicilian Fennel Salad
BBC Good Food
Home-Smoked Sardines With Seared Tomato Salsa
BBC Good Food
Marinated Sardines With Fennel, Raisins And Pin...
Food & Wine
Sardine "Tonnato" Spread
Epicurious