FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pan-Fried Sardines With Sweet-And-Sour Onions, Pine Nuts, And Raisins

By Sunset
1 fave

Comments

Add a comment

Ingredients

2 medium yellow onions

1 cup red-wine vinegar

1/3 cup golden raisins

2 pounds sardines, gutted, heads off*

1/3 cup all-purpose flour

1/3 cup olive oil, divided

About 1 tsp. kosher salt, divided

1/3 cup toasted pine nuts

3 tablespoons coarsely chopped flat-leaf parsley

You might also like

Roasted Sardines With Green Garlic Gremolata
The Year In Food
Spaghetti With Sardines, Cauliflower, And Kale
Whole Living
Dinner Tonight: Sardines With Lemon And Mint Salsa
Serious Eats
Sardine Pâté
David Lebovitz
Bacon-Wrapped Sardines
Saveur
Sardines On The Gril
La Tartine Gourmande
Sardine-And-Pepper-Topped Cracker
Whole Living
Watercress Salad With Sardines, Oranges, And Pe...
Whole Living
Fried Whitefish With Aioli Recipe
Food Republic
Moon Viewing Noodles
Tokyo Terrace