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Spaghetti Pomodoro With Grilled Tempeh

23 faves
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
25%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

1/2 pound spaghetti

2 tablespoons olive oil

4 cloves garlic, minced

2 1/2 pounds tomatoes, roughly chopped

1/2 teaspoon salt

Several dashes fresh black pepper

8 large basil leaves, torn into pieces (plus extra for garnish)

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