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Herbed Cheese Dip With Crudités


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16 ounces light cream cheese, at room temperature

1/4 cup chopped sun-dried tomatoes packed in oil, drained and patted dry

1/4 cup chopped pitted kalamata olives

2 teaspoons chopped capers

2 garlic cloves, finely chopped

2 tablespoons chopped jarred roasted red pepper, drained

2 teaspoons lemon juice

Salt and pepper

1/4 cup finely chopped fresh basil

Assorted crudités (such as cucumbers, carrots, celery and bell peppers)

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