Negitoro Sushi

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11.5 ounces short grain sushi rice

1 1/2 cold water

4 tablespoons rice vinegar

3 tablespoon granulated sugar

1 teaspoon salt

8 ounches ōtoro, minced into paste

2 scallions finely minced

2 teaspoons sesame seeds

1 pack unseasoned nori for sushi

1 bamboo makisu (bamboo matt for rolling sushi)

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