FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Mediterranean Grilled Whole Snapper With Fennel And A Pernod Butter Sauce Recipe

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 heads fennel

1 lemon, thinly sliced

1 tablespoon Pernod

2 sprigs oregano

1/4 cup water

2 tablespoons extra-virgin olive oil

1 lemon, juiced

Reserved fennel leaves, from above

Salt and freshly ground black pepper

6 sprigs thyme

1 whole red snapper, about 3 pounds, gills, gut and scales removed

6 tablespoons butter, in pieces

You might also like

Whole Fish Roasted With Fennel & Olives
Cat Cora
Grilled Red Snapper With Lemongrass, Chili’s Re...
White On Rice Couple
Whole Red Snapper With Ponzu Recipe
Food Republic
Ginger Steamed Whole Red Snapper Spicy Garlic A...
Tokyo Terrace
Roasted Whole Snapper
Whole Living
Slow Roasted Whole Snapper
No Recipes
Red Snapper Cooked In Thyme-Flavored Salt
La Tartine Gourmande
Grilled Red Snapper With Lemongrass & Chili's R...
White On Rice Couple
Red Snapper With Fennel
La Tartine Gourmande
Roasted Snapper Recipe With Anchovy Butter And...
A Spicy Perspective