Pineapple Upside-Down Cake

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Land O Lakes


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1/4 cup Land O Lakes® Butter, melted

1/2 cup firmly packed brown sugar

2 (8-ounce) cans sliced pineapple, well-drained*

8 maraschino cherry halves, if desired

2/3 cup firmly packed brown sugar

1/3 cup Land O Lakes® Butter, softened

2 Land O Lakes® All-Natural Eggs

1 1/2 teaspoons vanilla

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup milk

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