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Banana Toffee Bread Pudding

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Food.com
Related tags
brunch dessert nut free vegetarian christmas purim
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
68%
CHOL
32%
SOD
2%

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Ingredients for 4 servings

100 ml whole milk

50 g unsalted butter

2 slices bread, crusts removed

50 g soft dark brown sugar

2 bananas , peeled and chopped

100 ml double cream

50 g clear honey

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