Fourteen K Carrot Cake

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
50%
CHOL
17%
SOD
27%

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Ingredients for 24 servings

4 eggs

2 cups sifted all-purpose flour

1 1/2 cups vegetable oil

2 (4.5 ounce) jars carrot baby food

2 teaspoons baking powder

1/2 cup flaked coconut

1 1/2 teaspoons salt

2 cups white sugar

2 teaspoons ground cinnamon

1/2 cup crushed pineapple, drained

1 1/2 teaspoons baking soda

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