FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Island Fruit Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
780
FAT
43%
CHOL
21%
SOD
3%

Comments

Add a comment

Ingredients for 8 servings

2 cups chopped lemon grass

4 lemons, zested and juiced

Oil, for frying

2 tablespoons powdered sugar

1/4 cup toasted, flaked coconut

1/2 cup blueberries

1 cup sliced bananas

1 cup diced mango

1 cup sliced strawberries

2 tablespoons coconut rum

1 cup sliced peaches

1/4 cup citrus ginger infusion (see first recipe of this show)

1/2 cup julienned fresh ginger

1/2 cup diced papaya

1 cup whipped cream

5 cups granulated sugar

2 1/2 cups water

1 cup honeydew balls

8 large square wonton wrappers

2 tablespoons lime juice

1 cup diced pineapple

1 tablespoon powdered sugar

1/2 cup raspberries

You might also like

Quinoa Fruit Salad
Cheeky Kitchen
Rose Water Pistachio Fruit Salad
Joy The Baker
Fruit Salad With Honey-Lime Dressing
Bon Appetit
Chili Lime Fruit Salad
Food Blogga
Fruit Salad
The Pioneer Woman
Lemon And Honey Fruit Salad
The Kitchn
Fruit Salad With Lemon-Lavender Syrup
Greatist
Winter Fruit Salad
Pamela Salzman
Blueberry Peach Fruit Salad With Thyme
Simply Recipes
Fruit Salad With Lemon Honey Dressing
Marla Meridith