Island Fruit Salad Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 cups chopped lemon grass

4 lemons, zested and juiced

Oil, for frying

2 tablespoons powdered sugar

1/4 cup toasted, flaked coconut

1/2 cup blueberries

1 cup sliced bananas

1 cup diced mango

1 cup sliced strawberries

2 tablespoons coconut rum

1 cup sliced peaches

1/4 cup citrus ginger infusion (see first recipe of this show)

1/2 cup julienned fresh ginger

1/2 cup diced papaya

1 cup whipped cream

5 cups granulated sugar

2 1/2 cups water

1 cup honeydew balls

8 large square wonton wrappers

2 tablespoons lime juice

1 cup diced pineapple

1 tablespoon powdered sugar

1/2 cup raspberries

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