Pineapple- Carrot Cupcakes

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2 1/4 cups whole wheat flour

2 teaspoons baking soda

2 teaspoons baking powder

1 1/2 teaspoons cinnamon

1/4 teaspoon salt

1/2 cup vegetable oil

3 large eggs, beaten

1/4 cup sour cream

3/4 cup honey

1 teaspoon vanilla extract

3 carrots, grated on a box grater

1 cup angel flake coconut

1 cup canned juice-packed crushed pineapple

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