Fish Veracruz-style

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Details

18 Ingredients

• 2 1-lb. red snapper filets or sea bass steaks
• Salt
• 2 limes
• 2 tbsp. extra-virgin olive oil
• 2 white onions, peeled and chopped
• 6 garlic cloves, peeled and chopped
• 4 large tomatoes, blanched, peeled, and chopped (or a
• 28-oz. can whole tomatoes)
• 20 large green olives such as manzanillas, pitted and
• chopped
• 2 tbsp. capers, rinsed
• 2 pickled jalapeño peppers, chopped
• 3 tbsp. pickled jalapeño juice
• 2 tbsp. chopped fresh parsley
• 2 sprigs fresh rosemary
• 2 sprigs fresh marjoram
• 1⁄2 tsp. dried Mexican oregano
• 2 bay leaves