Fish Veracruz-Style

By Saveur
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Saveur

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Ingredients

2 1-lb. red snapper filets or sea bass steaks

Salt

2 limes

2 tbsp. extra-virgin olive oil

2 white onions, peeled and chopped

6 garlic cloves, peeled and chopped

4 large tomatoes, blanched, peeled, and chopped (or a

28-oz. can whole tomatoes)

20 large green olives such as manzanillas, pitted and

chopped

2 tbsp. capers, rinsed

2 pickled jalapeño peppers, chopped

3 tbsp. pickled jalapeño juice

2 tbsp. chopped fresh parsley

2 sprigs fresh rosemary

2 sprigs fresh marjoram

1⁄2 tsp. dried Mexican oregano

2 bay leaves

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