Italian Vegetable Pasta Soup

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
129
FAT
2%
CHOL
3%
SOD
39%

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Ingredients for 4 servings

4 cups V8® 100% Vegetable Juice

1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth

1 soup can water

1/2 teaspoon dried Italian seasoning, crushed

1/2 teaspoon garlic powder or 2 cloves garlic, minced

1 cup uncooked medium shell-shaped pasta

3 cups frozen Italian-style vegetable combination

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