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Chimichurri

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Ingredients

1 cup fresh flat-leaf parsley leaves

1 cup fresh cilantro leaves

1/4 cup fresh oregano leaves

2 garlic cloves

1/2 teaspoon grated lime rind

2 tablespoons fresh lime juice

2 tablespoons extra-virgin olive oil

1/4 teaspoon salt

1/4 teaspoon crushed red pepper

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