Pork Tenderloin With Peach & Pecan Sauce

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
598
FAT
71%
CHOL
88%
SOD
50%

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Ingredients for 4 servings

1 tablespoon olive oil

1 pork tenderloin (about 1 pound), cut into 3/4-inch-thick slices

2 cloves garlic, minced

2 green onions, sliced (about 1/4 cup)

1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup

1 can (about 15 ounces) sliced peaches in juice, drained, reserving juice

3 tablespoons low-sodium soy sauce

2 tablespoons honey

1/4 cup pecan halves, toasted and broken into large pieces

Hot cooked rice

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