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Easy Baked Chicken & Rice Casserole

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Campbell's Kitchen
Related tags
main-dish low carb low fat nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
28%
CHOL
52%
SOD
26%

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Ingredients for 4 servings

1 can (10 3/4 ounces) Campbell's® Healthy Request® condensed cream of chicken soup

1 1/3 cups water

3/4 cup uncooked regular long-grain white rice

1 tablespoon lemon juice

1 teaspoon italian seasoning, crushed

1/2 teaspoon onion powder

1/4 teaspoon ground black pepper

2 cups fresh broccoli florets

1 cup baby-cut carrots, cut in half diagonally

1/3 cup shredded reduced-fat colby Jack cheese or shredded Italian cheese blend

1/8 teaspoon paprika

1 1/4 pounds skinless, boneless chicken breast halves

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