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Roasted Butternut & Sage Risotto

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Cook Sister!
Related tags
main-dish vegetarian mothers' day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
1073
FAT
121%
CHOL
33%
SOD
156%

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Ingredients for 2 servings

2 chopped shallots

20 g butter

2 Tbsp olive oil

300 g risotto rice

100 ml white wine

750 ml vegetable stock

1.5 cup butternut cubes

100 g Parmiggiano

5 chopped sage leaves

salt and pepper

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