Sage- And Garlic-Crusted Pork Tenderloin

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
496
FAT
144%
CHOL
51%
SOD
109%

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Ingredients for 4 servings

2 garlic cloves, finely chopped (about 1 tablespoon)

1 tablespoon finely chopped fresh sage

1 1/4 teaspoon coarse salt

1/4 teaspoon freshly ground pepper

1 tablespoon olive oil

1 pork tenderloin (about 1 1/4 pounds), tied with kitchen twine

1 tablespoon vegetable oil

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