Batter-Dipped Crunchy Fried Chicken

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Nutrition per serving    (USDA % daily values)
CAL
1286
FAT
352%
CHOL
70%
SOD
40%

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Ingredients for 8 servings

2 cups pancake mix

1 tablespoon celery seed

1 1/2 quarts vegetable oil (for frying)

1/8 teaspoon black pepper

1 teaspoon paprika

2 eggs , well beaten

6 lbs chicken pieces , cut-up

1 garlic clove , finely chopped

1/4 teaspoon salt

2 bay leaves

2 whole cloves

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