FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Homemade Pumpkin Pie With Gingersnap Crust

3 faves
More from this source
Healthy Happy Life
Related tags
dessert low carb vegetarian thanksgiving american


Add a comment


10-15 homemade gingersnaps

2-3 Tbsp vegan buttery spread

2 3/4 cups squash/pumpkin puree (strained) (1 large or 2 small pumpkins)

2 tsp sea salt

1/2 cup sugar

1 tsp vanilla extract

1/4 cup maple syrup

2 Tbsp pumpkin pie spice

1 tsp ground ginger

1/2 tsp cinnamon

3/4 cup tofu/soy cream cheese

1 1/4 cups raw cashews, soaked

30-40 soaked raw cashews

2 Tbsp maple syrup

pinch of salt

You might also like

Almost No-Bake Pumpkin Cream Pie With Maple Whi...
Joy The Baker
Pumpkin Pie Cookies
Bakers Royale
Pumpkin Pie With A Chocolate Crust
Spoon Fork Bacon
Pumpkin Pie Bars
Joy The Baker
Crustless Pumpkin Pie
Use Real Butter
Pumpkin Pie Muffins
Pumpkin Cream Pie
The Pioneer Woman
Silky Smooth Pumpkin Pie
smitten kitchen
Classic Pumpkin Pie
Cheeky Kitchen
Pumpkin Pie
Not Without Salt