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Asparagus, Chicken Salad

Nutrition per serving    (USDA % daily values)
CAL
498
FAT
48%
CHOL
49%
SOD
47%

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Ingredients for 2 servings

2 chicken breasts

1 tsp lemon juice

1 Tbsp yoghurt

1 Tbsp dried onion flakes

1 Tbsp paprika

1 Tbsp olive oil

125 ml chicken stock

3 small beetroot (pre-prepared in vinegar), finely sliced

handful of olives (no pips)

250 g asparagus

250 g baby tomatoes

1 T tomato puree

1 can chick-peas

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