Roasted Two Potato Soup With Caramelized Shallot Fig Relish

I recommend this

I don't recommend this

Details

9 Ingredients

• 1 1/2 lbs white potatoes, cut into 1-inch pieces (about 4 1/2 cups)
• 1 1/2 lbs sweet potatoes, cut into 1-inch pieces (about 4 1/2 cups)
• 3 Tbsps olive oil
• Ground black pepper
• 8 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
• 1 tsp ground sage
• 2 large shallots, finely chopped (about 1/2 cup)
• 1 cup dried Mission figs, chopped
• 1/4 cup sweet wine, port wine, late harvest riesling or additional broth