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Roasted Two Potato Soup With Caramelized Shallot Fig Relish

1 fave
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
17%
CHOL
0%
SOD
5%

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Ingredients for 8 servings

1 1/2 pounds white potatoes, cut into 1-inch pieces (about 4 1/2 cups)

1 1/2 pounds sweet potatoes, cut into 1-inch pieces (about 4 1/2 cups)

3 tablespoons olive oil

Ground black pepper

8 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 teaspoon ground sage

2 large shallots, finely chopped (about 1/2 cup)

1 cup dried Mission figs, chopped

1/4 cup sweet wine, port wine, late harvest riesling or additional broth

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