Roasted Two Potato Soup With Caramelized Shallot Fig Relish

1 fave
More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

1 1/2 pounds white potatoes, cut into 1-inch pieces (about 4 1/2 cups)

1 1/2 pounds sweet potatoes, cut into 1-inch pieces (about 4 1/2 cups)

3 tablespoons olive oil

Ground black pepper

8 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 teaspoon ground sage

2 large shallots, finely chopped (about 1/2 cup)

1 cup dried Mission figs, chopped

1/4 cup sweet wine, port wine, late harvest riesling or additional broth

You might also like

Slow Cooker Two-Potato Vegetable Soup
Betty Crocker
Potato Soup With Two Cheeses
Buttermilk Potato Soup With Bacon And Roasted J...
Homesick Texan
Roasted Red Pepper Potato Soup
Simply Recipes
Roasted Poblano And Potato Soup
Naturally Ella
Roasted Butternut Squash, Red Potato And Asiago...
Picky Palate
Leek And Potato Soup With Roasted Pears
Feast on the Cheap
Roasted Red Pepper And Potato Soup
Roasted Pumpkin And Sweet Potato Soup
Asparagus And Yukon Gold Potato Soup With Roast...