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Oyster-Leek Gratine With Ponzu Sabayon Kaffir Lime-Smoked Salmon Rillette Recipe

Nutrition per serving    (USDA % daily values)
CAL
1350
FAT
189%
CHOL
400%
SOD
52%

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Ingredients for 4 servings

1 lime, juiced, zest finely minced

1 teaspoon minced ginger

Canola oil, for cooking

1/2 cup ponzu plus 1 teaspoon

8 ounces smoked salmon, roughly chopped

2 leeks, white part julienned

2 dozen shucked oysters (large blue points), on the half shell

2 tablespoons chopped chives, plus extra for garnish

5 kaffir lime leaves, shredded

pita chips that have been dried in a 200 degree oven (1 to 2 hours) until crisp

2 large shallots, sliced

4 egg yolks

sea or rock salt, for baking

1 tablespoon butter

Salt and pepper, to taste

1 cup heavy cream

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