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Chocolate Prune Cake

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Food.com
Related tags
dessert nut free vegetarian valentines day
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
46%
CHOL
32%
SOD
21%

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Ingredients for 14 servings

1 3/4 cups flour

1 cup prune , pitted and chopped

2 eggs

1 cup boiling water

2 teaspoons cocoa

1 cup sugar

1 teaspoon baking soda

1 cup butter , softened

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