Seared Salmon On Herbed Mashed Peas

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1 teaspoon butter

1 cup thinly sliced leek

1/4 cup water

1 (10-ounce) package frozen green peas, thawed

1 tablespoon chopped fresh basil

2 tablespoons fresh lemon juice

2 teaspoons chopped fresh tarragon

1/2 teaspoon salt, divided

1/2 teaspoon black pepper, divided

4 (6-ounce) salmon fillets

Cooking spray

Lemon wedges (optional)

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