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Egg Fried Rice

Nutrition per serving    (USDA % daily values)
CAL
1189
FAT
67%
CHOL
104%
SOD
76%

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Ingredients for 2 servings

1/2 teaspoon ajinomoto

2 eggs

salt

1 cup spring onion leaves , 1 finely chopped

3 medium carrots , finely chopped

1/2 teaspoon crushed red whole chile

2 tablespoons oil

500 g long grain rice (soaked in water for 20 minutes)

2 medium green and red capsicums

2 tablespoons soya sauce

1/2 teaspoon black pepper

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