Raw Artichoke Salad With Parmesan And Mint

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
58%
CHOL
6%
SOD
29%

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Ingredients for 4 servings

2 lbs. baby artichokes (about 20)

2 lemons, halved

4 tbsp. extra-virgin olive oil

1/2 cup baby arugula

1/4 cup torn mint leaves

Kosher salt and freshly ground black pepper, to taste

2 oz. parmesan, shaved thin with a peeler

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