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Julia Child's Smothered Beef Brisket

3 faves
Nutrition per serving    (USDA % daily values)
CAL
788
FAT
120%
CHOL
139%
SOD
26%

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Ingredients for 6 servings

1/2 teaspoon dried thyme

1/2 teaspoon salt

1/8 teaspoon pepper

4 lbs lean flat 2-inch-thick center-cut beef brisket , trimmed of most fat but leaving 1/8-inch layer on the fatty side

1 cup sliced carrot

2 cups fresh Italian plum tomatoes , cored and chopped

1/4 cup olive oil

1 1/2 cups sliced onions

1-2 garlic cloves , pureed

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