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Roast Leg Of Lamb - French Cooking At Home

1 fave
Nutrition per serving    (USDA % daily values)
CAL
782
FAT
141%
CHOL
27%
SOD
46%

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Ingredients for 6 servings

2 teaspoons black pepper , coarse ground

1/2 teaspoon salt

1/2 cup beef stock

1/2 cup olive oil

1/2 cup herbes de provence, dried (See note at end of directions)

4-6 potatoes , sliced about 1 inch thick

1/2 teaspoon black pepper

1 teaspoon salt

1/2 lemon, juice of

1/4 cup olive oil

1 garlic clove , sliced and cut into narrow slivers (1 large clove, more if cloves are small)

1 leg of lamb

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