Prawn & Harissa Stew With Couscous

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
8%
CHOL
47%
SOD
35%

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Ingredients for 2 servings

150.0g raw peeled prawns

1-2 tsp harissa

chicken stock fresh, cube or concentrate, made up to 200ml

1 small onion , sliced

100.0g couscous

a small bunch of coriander leaves

olive oil , for frying

400.0g tin of chopped tomatoes

2 garlic cloves , crushed

1.0 tsp ground cumin

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