Thai Beef Salad

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1/2 cup fresh lime juice

1/4 cup chopped fresh cilantro

2 tablespoons brown sugar

2 tablespoons Thai fish sauce

2 tablespoons chile paste with garlic

2 garlic cloves, minced

1 (1 1/2-pound) flank steak, trimmed

Cooking spray

1 1/2 cups vertically sliced red onion

4 plum tomatoes, each cut into 6 wedges

6 cups torn romaine lettuce

1 1/4 cups thinly sliced English cucumber

2 tablespoons chopped fresh mint

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