Pineapple Mandarin Chicken

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2 skinless big chicken breasts (slice them before cooking- about one inch thick. Add two more chicken breasts if they are small)

1 can (11 oz.) mandarin oranges in light syrup

1 can (8 oz.) pineapple chunks in its own juice

1/4-cup light soy

1/4-cup beer

Freshly ground black pepper to taste

1 tbs. honey

1 tbs. minced garlic

Dash ground nutmeg

2 eggs

3/4-cup all-purpose flour

3/4-cup breadcrumbs

Canola oil and extra virgin olive oil for frying

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