Delmonico Chicken Clemenceau Recipe

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Nutrition per serving    (USDA % daily values)
CAL
717
FAT
188%
CHOL
150%
SOD
55%

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Ingredients for 4 servings

1/2 pound brabant potatoes (small diced blanched potatoes that are fried until golden)

Freshly ground black pepper

2 teaspoons chopped garlic

2 tablespoons finely chopped shallots

3 tablespoons white wine

10 peppercorns, crusted

1 tablespoon finely chopped parsley leaves

1 tablespoon butter

1/2 pound Smithfield Ham, julienned

1/2 pound assorted Exotic mushrooms, stemmed, cleaned and sliced

3 tablespoons white vinegar

Drizzle of olive oil

1/2 cup minced onions

1 tablespoon chopped tarragon

3 egg yolks

1/2 pound green peas

Salt

1 fryer, about 3 1/2 pounds

1 cup unsalted butter, melted

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