Crispy Baked Red Chile Chicken Wings

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4 pounds chicken wings

2 tablespoons vegetable oil

Kosher salt and freshly ground black pepper

1 tablespoon plus 1 teaspoon ancho chile powder

1 tablespoon plus 1 teaspoon chile powder

Pinch of cayenne pepper

1 1/2 cups sour cream

3 pickled jalapeños, seeded and minced, plus 3 tablespoons jalapeño pickling liquid from the jar

3 tablespoons coarsely chopped cilantro leaves

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