Texas Caviar

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Southern Living


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2 medium tomatoes, seeded and chopped

1 medium-size red bell pepper, chopped

1 bunch green onions, chopped

2 garlic cloves, minced

1 (15.8-ounce) can black-eyed peas, rinsed and drained

1 (15.5-ounce) can white hominy, rinsed and drained

1 (8-ounce) jar medium picante sauce

1/2 cup chopped fresh cilantro

3 tablespoons lime juice

1/2 teaspoon salt

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