Fennel Crusted Pork Tenderloin

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
59
FAT
10%
CHOL
0%
SOD
18%

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Ingredients for 4 servings

1 tablespoon coriander seed

1 (1 lb) pork tenderloin, trimmed

6 tablespoons fat-free chicken broth , divided

1/4 teaspoon salt

1 tablespoon worcestershire sauce

2 tablespoons fennel seeds

1/8 teaspoon pepper

2 teaspoons olive oil

1 teaspoon minced garlic

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