Polenta With Gorgonzola Cheese Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
297
FAT
65%
CHOL
29%
SOD
60%

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Ingredients for 6 servings

1 3/4 teaspoons salt

Additional salt and freshly ground black pepper, optional

1/2 cup heavy whipping cream

3 ounces mild Gorgonzola, cut into 1/2-inch cubes

1/4 cup (1/2 stick) unsalted butter

1 1/2 cups yellow cornmeal

6 cups water

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