Orange Glazed Pork Tenderloin

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Nutrition per serving    (USDA % daily values)
CAL
153
FAT
23%
CHOL
9%
SOD
49%

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Ingredients for 6 servings

1 clove garlic, peeled and crushed

1 tablespoon butter, melted

1/2 cup white wine

2 (3/4 pound) pork tenderloins

1/4 cup soy sauce

2 tablespoons orange marmalade

2 tablespoons honey

1 cup orange juice

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