Quick Chicken Risotto

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
428
FAT
54%
CHOL
31%
SOD
51%

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Ingredients for 4 servings

1/2 pound boneless, skinless chicken breast halves, cut into 1/2-inch pieces

2 cups Progresso® chicken broth (from 32 oz carton)

1 cup uncooked regular long grain rice

1/2 pound asparagus, cut into 1 1/2-inch pieces

4 ounces sliced Canadian-style bacon, cut up

1 teaspoon chopped fresh or 1/4 teaspoon dried basil leaves

1/4 cup shredded Parmesan cheese

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