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Pork Chops With Apples And Garlic Smashed Potatoes

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main-dish gluten free thanksgiving dinner irish

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Ingredients

1 pound small fingerling potatoes

2 cloves garlic

Kosher salt

4 1/2-inch-thick boneless pork loin chops (5 ounces each)

2 teaspoons chopped fresh sage

Freshly ground pepper

1 tablespoon extra-virgin olive oil

1 large red onion, cut into 1/2-inch wedges

2 granny smith apples, cut into 1/2-inch pieces

3/4 cup apple cider

1/4 cup buttermilk

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