Hot And Sour Chicken Soup

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Nutrition per serving    (USDA % daily values)
CAL
235
FAT
26%
CHOL
62%
SOD
23%

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Ingredients for 4 servings

2 cups sliced fresh mushrooms

1 egg, beaten

2 green onions, chopped

1/2 cup sliced bamboo shoots, drained

3 tablespoons red wine vinegar

1/4 teaspoon red pepper flakes

1/4 cup chopped fresh cilantro (optional)

2 cloves garlic, crushed

1/2 cup water

1 tablespoon sesame oil

3 cups chicken broth

2 tablespoons cornstarch

1 pound skinless, boneless chicken breast halves - cut into thin strips

3 slices fresh ginger root

2 teaspoons soy sauce

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